Menu
To Start
Dough 2B Different Award Winning Artisan Breads
*****
Taste of Lancashire’s Coast
Tasting Spoon of Morecambe Bay Seafood Cocktail, Port of Lancaster Smoked Salmon Pate Crostini,
Morecambe Bay Shrimp Bisque, Fleetwood Fishcake Bon Bon with Homemade Tartare Sauce
*****
Main Event
Slow Cooked Lancashire Lamb
Fondant Potatoes, Green Beans, Honey Roasted Root Vegetables, Lamb Jus
*****
To Finish
Trio of Lancashire Puds
Red Rose Elderflower Jelly with Crystallised Rose Petal, Blackberry and Lemon Lancashire Cheesecake,
Blackpool Milk Tart with Bonfire Cinder Toffee
*****
Lytham Cafetiere Coffee
Dietary requirements
Please click here to view the vegetarian menu. The vegetarian menu is only available when pre-ordered before Wednesday 28 October.
Please email Catherine Redshaw at tourismawards@marketinglancashire.com with any dietary requirements before Wednesday 28 October.
